Considered the most underrated chef in the world, let's see how Albert uses his lifelong experience to create an avant-garde new restaurant "Mystery". Can "perfection" be surpassed again?
He worked tirelessly for the glory of "three Michelin stars", but his marriage also collapsed. What kind of dishes will he bring after he comes back from the bottom?
Decades of persistence behind this happy toast! Facing the ever-changing market, how does "Pelican Bakery" cope with the ever-changing market by remaining unchanged?
J. Gold, a writer who won the Pulitzer Prize for food criticism, uses the "food" of Los Angeles to introduce this city with diverse immigrants. How does he convey his love and expectations for this city in words?
