Constructing Albert

Albert and his brother Ferran jointly created the "Bulldog Restaurant". With the 1876 new dishes he developed, the restaurant not only won three Michelin stars, but also set off a new wave of global food with unprecedented "molecular cuisine" . The older brother Ferran has since become a high-spirited "God of Cooking", while the younger brother Albert is still just an unknown little chef working silently in the kitchen... In order to surpass perfection, witness how Albert broke through himself, surpassed the glorious record set by his brother in the past, spent seven years to create a new realm of delicious cuisine, and build his own food empire.