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寒樹@purple881212
On "WA-SHOKU: Beyond Sushi"
56:41 日本雖然自古代就有吃生魚片的傳統,但能廣泛普及,其實是得力於戰後冷凍技術的進步。1968年時的日裔美國人不吃生魚片壽司,或許與此有關。
Public·02/04/2024, 11:12 PM

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WA-SHOKU: Beyond Sushi

Director
鈴木潤一
Rights
Giloo紀實影音
Year
2015
Country
Japan
Tags
Society & HumanitiesAsian PerspectivesLifestyle2010sTraditional CultureHistory日本CuisineLabor & WorkDocumentary

More Notes on This Film

  • avatar裝咖人Tsng-kha-lâng07/05/2024主唱-戴戴 飲食文化的推廣,不僅僅是品嚐,而是了解文化背後的脈絡與精髓;從親民的拉麵、壽司,到高層次講究的懷石料理;甚至創立美國壽司學校,培育美國在地的壽司師傅。 此片不單單只是飲食,更從經濟及精神文化層面切入,看日本是如何以西方的套餐形式,讓西方人民開始普遍接受和食,其中更希望能傳遞料理對於生命的重視及追求。
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