2017
Directed by 荷西・安東尼歐・布蘭科, 安黑爾・巴拉
米其林遇見米其林 東西方米淇林大師的故事，介紹他們眼中的世界和廚師之道，最後用兩人的相會收尾，結果很普，有點感覺想講太多太雜太貪心，沒有給我看不少類似紀錄片的我真正的驚喜‧
廚師的工作可以狹隘枯燥也可以階及神明，問題是你品嚐的出來嗎？ 太多人知道米其林還吃過米其林餐廳，但不多人了解這本指南的運作方式與評判標準，更少人知道廚師做了什麼事情才會得到星星。如果廚師依著所謂米其林的標準工作，那就是倒果為因了，從食材到食物，從食物到食客的感受，廚師應當從這最基本的原則開始精進。這部片對此的說明可以讓非廚師的你我稍微知道當中甘苦。 廚師只會「做菜」就只是照本宣科，要成為「師」就要更多了解每個流程的細節。他們要自己採購食材不是為了找便宜，他們買很多器材不是為了好看，他們會全力了解每個部份的因由與細節，而這正是食客最不懂也無法感覺的部份。 下次吃名店名廚的菜色，不妨想想每一口的背後有多少努力，你的感受將大大不同。
22 Inspiring Films to Watch with Kids – A Giloo Family Collection Giloo presents a heartwarming selection of 22 knowledge-rich and emotionally uplifting films perfect for the whole family. Whether your child is full of innocent curiosity or navigating the early stages of adolescence, these films offer moments of inspiration and meaningful lessons to grow with. From a hilarious couple’s wild farming adventure that teaches the importance of sustainability and green living, to the sacred ritual of relocating the Ise Grand Shrine that reveals the harmony between humans and nature, and a touching story of a boy devoted to gymnastics and his steadfast coach that embodies the spirit of perseverance—each film opens a window to learning through storytelling. Stay safe at home and keep learning alive with your kids—education doesn’t stop when school does!
Life is a single, unhesitating swallow. Through eating and drinking, we connect with the world—not only to survive, but to nourish the soul. To speak only of pleasure is far too simplistic. The more important question is: why does something taste good to you? Why does something feel satisfying to drink? The answers lie in culture, in history, in human connection, and in the act of self-realization. They are part of an ancient, cosmic inquiry—one that has been unfolding for as long as we have existed.