The Taiwan Way
5 films
Taiwanese American restaurant co-owner Chris Yu returns to Taiwan to seek menu inspiration for Yumpling, his restaurant in Queens, New York. The program features several Taiwanese classic dishes, including gua bao, beef noodle soup, banquet (outdoor communal feasts), and bubble tea. Chris consults with various Taiwanese culinary masters, hoping to discover an endless stream of delicious inspiration to bring back to New York.
★Winner of a 2024 Telly Award (Bronze)
★Nominated for two Golden Bell Awards (59th Edition): "Humanities and Documentary Program Award" and "Natural Science and Humanities Documentary Program Host Award"
Curator
源自於「紀錄」的發音，是台灣唯一以影展及議題為導向的影音平台，搜羅台灣與全世界最重要的電影，致力打造影迷與知識影像的文化社群。
