The Taiwan Way - New York

Brimming with inspiration and a fresh perspective of Taiwanese cuisine, Chris returns to his restaurant, Yumpling, based in New York. Joined by Yumpling’s Co-Founders, Jeffrey and Howie, Chris dives into the stories behind Yumpling’s flavorful creations and explores the bold taste buds of New Yorkers. But running a business in a city that never sleeps is no easy feat! Interviews with New York-based Asian business owners uncover insights and challenges of running a business catering to diverse crowds and discerning Asian palates. As Chris prepares to host a party, he takes on the ultimate culinary challenge: recreating iconic Taiwanese dishes like the Gua Bao, but with his own unique twist. With invaluable feedback from the supportive yet critical partygoers, Chris and his business partners are ready to take Yumpling’s menu to the next level!